Fresh & healthy
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Fonduestübli
As from: 11.11.-15.11.2019
Reservations requested:
3 65 65
Mail: sabine.brefin-weiss@sv-group.ch
Catering
For your aperitif, stand-up lunch or festive occasions
Our offerThe Menu
Fondue
With a fondue mixture from our cheese dairy, including "fondue" tea
Reservations 3 45 51
Barilla Farfalle vitello alle erbe
with diced veal and fresh herbs
Lamb shank
with harissa sauce, couscous and dates, cashew nuts, dried tomatoes with mint and carrots with caraway
Vegi special
Pad Thai with Tofu, rice noodles, eggs, mungo sprouts and a daily side dish
Hungarian beef goulash
with creamy polenta and green beans with dried tomatoes and sage
Curry soup with apple
Fondue
With a fondue mixture from our cheese dairy, including "fondue" tea
Reservations 3 65 65
Pizza Bufalina
Homemade pizza with tomato sauce, Mozzarella di Buffala Campana, pesto
and cherry tomatoes
Hunter's venison on a skewer
with plums, bacon, potato dough noodles with poppy seeds and apple wedges, cress pesto and braised pumpkin with thyme
Spaghetti Verdure
on tomato sauce, rosted vegetables and a daily side dish
Meat loaf
chips and spinach with cream and nutmeg
1 fried egg in addition: CHF 1.50
Pumpkin soup
Fondue
With a fondue mixture from our cheese dairy, including "fondue" tea
Reservations 3 65 65
closed
Diced turkey
on a morel sauce with pure spelt Taglitalle and a duet of carrots
Planted Chicken Riz Casimir
Vegetarian planted chicken strips, rice with almonds, Gala apples and banana
Daily side dish
MSC filet of cod in a wholemeal coating
with remoulade sauce, boiled potatoes and steamed romanesco
Tomato soup
Roast veal
with Marsala sauce, creamy risotto and romanesco and pumpkin dish with pumpkin seeds
Orecchiette con il coniglio
Homemade pasta with filet of rabbit, boletus and fresh chervil
Fried filet of MSC zander
on a carrot and orange sauce, potatoes with chives and steamed leaf spinach with sesame and peperoncino
Crispy spring roll
with fried Asian noodles with Thai basil
Daily side dish
Fried pork esclaope
on a paprika sauce, gnocchi with poppy seeds, peas and carrots
Potato soup with celery and sage
Jugged venison hunter's style
with spätzli and Brussels sprouts with chestnuts and pearl onions
Pizza Gustosa
Homemade pizza with bacon, Provolone piccante cheese, peperoni, olives and oregano
Paella Valencia
Spanish national dish with rice, chicken, calamari, mussels and ASC Black tiger shrimps
Daily side dish
Mexican chili con carne
with beef, rice, beans with maize on oregano and Taco crisps
Mezzelune ai funghi
filled with mushrooms on tomato and mascarpone sauce and grated cheese
Daily side dish
