For your aperitif, stand-up lunch or festive occasions
with champignons, peperoni, pickles, parsley and sour cream with spätzli and a daily side dish
with red sushi rice, a slice of salmon filet, edamame, cipolotti onions and wok sauce Teriyaki Daily side dish
with tomato, fresh champignons, cheese and a daily side dish
ONE Climate Menu: Climate-friendly menus from the ONE TWO WE sustainability programme.
on champignon cream sauce, chips and sauted beans with savory
Homemade pizza wrap filled with ham and champignons
on a harissa jus with couscous and sauted zucchini with ginger and sesame seeds
with a mango chili sauce, basmati rice and wok vegetables
with a beef Bolognese, parmesan and a daily side dish
with diced veal and fresh herbs
Loup de mer and filets of gilthead and char on a mustard sauce with wasabi, Beluga lentils and pumpkin with ginger
Palak Paneer cheese on a spinach sauce with curry, jasmin rice and a daily side dish
with a Barolo jus, creamy risotto and braised carrots with fresh rosemary
with homemade tomato sauce, mozzarella, greyerzer, gorgonzola, parmesan and oregano
Veal liver on a balsamico sauce, rösti, peas and sugar peas with poppy- and mustard seeds
with cranberry sauce, Pizokel and braised red cabbage
(Contains pork) on red wine sauce, mashed potatoes and Brussels sprouts with bacon and chestnuts
Beef or veggie burger in a sesame bagel with cheddar cheese, BBQ sauce and sweet potato chips Daily side dish 2 rashers of bacon in addition: CHF 1.50
Filled pasta on a tomato sauce, gratinated with mozzarella Daily side dish
Sweet chili sauce, Cantonese rice and broccoli with fennel seeds
News
