The Menu
MSC filet of skrei
on horseradish sauce, bouillon potatoes and leaf spinach with nutmeg and sunflower seeds
Pizza prosciutto e funghi
Homemade pizza with ham and champignons
Asia Bowls
Meat, fish or poultry
Large bowl 4.50/small bowl 3.00
Rice, Noodles or vegetables
Large bowl 2.50/small bowl 2.00
Greek Moussaka
with minced soya, aubergines and potatoes
Daily side dish
(vegetarian)
Roast chicken breast
with Marsala sauce, linguine pasta on Tuscan pesto with sauteed zucchini, oregano and peperoncini
Cauliflower soup with curry
The Tannwald Burger
Beef or veggie burger with bacon, coleslaw, tomatoes, onions and country cuts
Daily side dish
1 additional fried egg CHF 1.50
Closed
Open buffets:
Favourite, Traditional and Special
Turkey escalope
on a smoked paprika sauce with pure spelt tagliatelle and Fava beans with radishes and cherry tomatoes
Homemade onion and cheese tart
Daily side dish
MSC filet of cod in a wholemeal coating
with remoulade sauce, boiled potatoes and steamed broccoli
Basler flour soup
with Greyezer cheese
Carnival Monday
Closed
Closed
Closed
Closed
Closed
Closed
Quebec Poutine
A portion of sweet potato chips with pulled pork and coleslaw
Daily side dish
Pizza Bab el oued
homemade pizza with tomato sauce, merguez, peperoni and mozzarella
«Tonkatsu Bowl»
with sushi rice, Panko coated chicken leg, ginger, curry, cashews, avocado and cipolotti onions
Daily side dish
Beef ragout Provençale
with Grana padano risotto and steamed ratatouille
Tortellini ricotta e spinaci
filled with ricotta and spinach on a tomato sauce
Daily side dish
ONE Climate Menu:
Climate-friendly menus from the ONE TWO WE sustainability programme.
Poultry cream suop with chervil
Grilled entrecote
with homemade herbal butter
Salad from the buffet
Fusilli chorizo e verdure alla griglia
Homemade pasta with chorizo sausage and grilled vegetables
Fried salmon escalope
on a sorrel sauce, wild rice and ovenbaked tomatoes with spring onions
Vegi Special
Citrus noodles with peperoni, cipolotti onions, zucchini and lemon
Daily side dish
Ovenbaked meatloaf
with chips, creamy spinach and nutmeg
1 fried egg in addition: CHF 1.50
Basler flour soup
with Greyezer cheese
